Franchise Topics

Many times, people who have a specific skill — like cooking — decide to open a restaurant. The problem is, in order to run a successful restaurant, you need to know about hiring, marketing, location, scheduling, inventory management,

pricing, and inspections. In addition, you have to stay on top of payroll, taxes, licensing, insurance, and compliance regulations — and those are just the price of entry. Being on top of these things doesn’t guarantee that you will be successful.

50% of all restaurants fail. That’s because you can’t just start a business based on a good idea without planning, funding, systems, branding, and staffing.

This program will inspire you to take control of your life and your future and map out a plan so you can achieve your greatest possible destiny. This is a transformational program that incorporates the power of goal setting to put you in the driver's seat of your own life and propel you on a glorious path to personal and professional growth.

If you have competition, then you run the risk that your customers may go elsewhere unless you give them a reason to only want to buy from you. The way to do that is to wow your customers. You want them to love the experience of buying from you as much as they love what they buy.